Our work
We’ve worked with plenty of clients and developed their businesses, whether it's for mechanical, electrical, plumbing, renovation, and many others.
- All
- Adaptive Reuse
- Civic and Culture
- Commercial
- Cultivation
- Education
- Healthcare
- Hospitality
- Industrial
- Mixed Use
- Multi-Family
- Retail
The project, named Potluc Restaurant, was a renovation of an existing 1,000 sq ft office space. The aim of the project was to transform the space into a Bohemian-themed restaurant with low light levels, featuring a fully functional outdoor patio.
Veterinary Clinic – 1515 E. Hyde Park Boulevard
Mintropy was involved in a Veterinary Center build-out at this location with its own unique challenges. Our team had the task of creating an interior veterinary office within an existing mixed-use building.
Mintropy’s input into this project was as a construction administration outfit dealing with the creation of a 32,000 square-foot fitness center and UFC arena.
This massive, 310,000 square-foot, multi-story residential building with an underground parking area is one of our more impressive projects.
Ascend Dispensaries – Logan Square and River North
Mintropy partnered with Interform to renovate two existing MoCA dispensaries as part of a rebrand to Ascend.
Botanical Sciences Cannabis Cultivation Facility
Mintropy provided MEP design services for a 15,000 sf cultivation and extraction facility in Glenville, Georgia.
Mintropy received the task to help improve some of Chicago’s Public Schools by renovating their science departments.
Mintropy took on the project of renovating the HVAC and plumbing for The Herbal Care Center, a respected Chicago-based cannabis dispensary.
Elettric 80 Inc – HVAC Assessment
We went to Skokie, IL, to do this HVAC assessment for a building covering a sprawling 18,000 square feet.
Float Spa – 939 W North Ave, Chicago, IL
Mintropy was excited with the opportunity to design for this unique spa space, featuring 5 3,000 lb deprivation float pods.
Introduction: Mintropy undertook MEP Design Services for the interior buildout of approximately 20,000 Sq. ft. from a total 40,000 Sq. ft. warehouse space. We as a team of experienced consultants were responsible for providing comprehensive mechanical, electrical, and plumbing design solutions on this project. Our goal was to deliver high-quality design drawings, obtain necessary permits, and ensure code compliance throughout the project. 1. The Mechanical Scope: Our team engineered new floor mounted HVAC rooftop unit systems tailored to the client’s specific needs. We designed ductwork distribution, specialty exhaust systems, odor control solutions, and efficient dehumidification/humidification systems. Additionally, we addressed toilet.
Introduction: Mintropy undertook MEP Design Services for the interior buildout of an existing warehouse space. We as a team of experienced consultants were responsible for providing comprehensive mechanical, electrical, and plumbing design solutions on this project. Our goal was to deliver high-quality design drawings, obtain necessary permits, and ensure code compliance throughout the project. As part of our services, we worked closely with ARCO/Murray and other consultants hired by the owner to create a seamless and efficient workflow. Our scope of work covered the cultivation, processing, storage, and administrative spaces within a +/- 20,000 SF warehouse shell. 1. The Mechanical.
Mintropy MEP Company was contracted to provide mechanical, electrical, and plumbing engineering services for the new construction of the Golfzon Chicago, a simulated golf facility with bar
Mintropy, LLC was tasked with providing mechanical, electrical, and plumbing engineering services for the renovation of an existing office space into a newly renovated OB/GYN healthcare facility.
Beacon Street Historic Home Renovation
The Beacon Street Historic Home Renovation project involved renovating an existing craftsman historic home in the north side neighborhood of Chicago
Mintropy MEP Company was engaged in the Justice of the Pies renovation project, which aimed to transform a mid-century building into a social-mission driven retail bakery and kitchen.